Hoi Polloi is beyond excited to announce the upgrading of A Man To Pet Live at Hoi Polloi, to a regular monthly live spectacular starting on Thursday 16th July.
Hoi Polloi is very excited to announce the second installment of this First Thursday arty end up.
Hoi Polloi is pleased to announce the first two dates of our summer brunch clubs
Get the talc out!
We are very excited to announce the launch of Jeffrey’s Dreamscape, a curated, First Thursday, late supper, arty end up by Jeffrey Hinton. Each month Jeffrey will be going back in time via is extensive archive of video and photography to piece together a place from his past.
After the success of The Broadstairs Menu we’re going back to Thanet to create another special menu, and there’s good reason, our new neighbour, Haeckels.
We’re off to the seaside, we’re going to bring back some super fresh fish, seafood and other foraged items and then put it on the menu for one night only.
In London over the Easter? So are we! What a coincidence! We’ll be here each and every day of the double bank holiday weekend waiting for you to call by.
Hoi Polloi’s late night supper menu goes all vegetarian as part of Meat Free Week (23-29 March) so prepare to #GetYourVegOut
Finnish Forager Sami Tallberg and Hoi Polloi head chef Braden Charlesworth have announced a one-off Wild, Weird & Wonderful foraged evening feast, taking place on 7th Floor at Ace Hotel London Shoreditch on Wednesday 11 March.