We hosted a great night on Monday, raising £22,000 for Magic Breakfast. Dinner was cooked by a selection of East London’s most talked-about chefs, including James Lowe (Lyle’s), Isaac McHale (The Clove Club – recently voted the 26th best restaurant in the world), Ken Tolley (We Are Hoi Polloi), Nuno Mendes (Chiltern Firehouse), Elizabeth Allen (Pidgin) and Mark Dobbie & Andy Oliver (som saa).
Cocktails were conjured up by world renowned mixologist Tony Conigliaro (Drinks Lab, 69 COLEBROOKE ROW, Bar Termini). Wine supplied by our friends at Fields, Morris & Verdin and vodka by local Hackney distillery, Our/London.
All presided by professional fundraiser Pam, aka Jonny Woo